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Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2014-12-11 - Publisher: Rowman & Littlefield
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thous
Language: en
Pages: 1388
Pages: 1388
Type: BOOK - Published: 2016-09-13 - Publisher: Rick Steves
Set sail and dive into Europe's magnificent port cities with Rick Steves Mediterranean Cruise Ports! Inside you'll find: Rick's expert advice on making the most
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2011-09-27 - Publisher: Rodale Books
Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out uniqu
Language: en
Pages: 630
Pages: 630
Type: BOOK - Published: 2018-11-01 - Publisher: Hardie Grant Publishing
NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel F
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2019-04-23 - Publisher: Routledge
Although the United States and other affluent nations havemore than an adequate food supply, other nations daily facethe specter of starvation. The world now ha