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FDA Food Code 2017
Language: en
Pages: 760

FDA Food Code 2017

Authors: United Sta Food and Drug Administration
Categories: Cooking
Type: BOOK - Published: 2019-02-18 - Publisher: Independently Published

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This publication, FDA Food Code 2017, is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the co
United States Code
Language: en
Pages: 1508

United States Code

Authors: United States
Categories: Law
Type: BOOK - Published: 1952 - Publisher:

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Food Code
Language: en
Pages: 466

Food Code

Authors:
Categories: Food law and legislation
Type: BOOK - Published: 1995 - Publisher:

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Food Code
Language: en
Pages: 446

Food Code

Authors: United States. Food and Drug Administration
Categories: Food adulteration and inspection
Type: BOOK - Published: 2009 - Publisher:

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HACCP and Sanitation in Restaurants and Food Service Operations
Language: en
Pages: 540

HACCP and Sanitation in Restaurants and Food Service Operations

Authors: Lora Arduser
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Atlantic Publishing Company

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This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing an