Even in the harsh conditions of total war, food is much more than a daily necessity, however scarce—it is social glue and an identity marker, a form of power

In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research avail

Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthro

The First World War and Health: Rethinking Resilience aims to broaden the scope of resilience by looking at it from military, medical, personal and societal per

During World War I and II, modern states for the first time experimented with feeding--and starving--entire populations. Within the new globalizing economy, foo