Food Digestion and Absorption: Its Role in Food Product Development
| Author | : S. Priyanka |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 434 |
| Release | : 2023-11-29 |
| ISBN-10 | : 9781788018586 |
| ISBN-13 | : 1788018583 |
| Rating | : 4/5 (86 Downloads) |
Book Synopsis Food Digestion and Absorption: Its Role in Food Product Development by : S. Priyanka
Download or read book Food Digestion and Absorption: Its Role in Food Product Development written by S. Priyanka and published by Royal Society of Chemistry. This book was released on 2023-11-29 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive system, techniques used to study food digestibility, the glycemic index and bioavailability of food components for readers from the field of medicine, food scientists, nutritionists and food physicists.
