Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centred education. Food ed

This book is about food and feeding in early childhood education and care, offering an exploration of the intersection of children’s food, education, family i

Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London

This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and h

This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a nation