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Language: en
Pages: 25
Pages: 25
Type: BOOK - Published: 2019-02-20 - Publisher: Capstone
Learn about farms and the different foods produced there.
Language: en
Pages: 38
Pages: 38
Type: BOOK - Published: 2018-05-01 - Publisher: Tilbury House Publishers and Cadent Publishing
* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PR
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2014 - Publisher: Penguin
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate"
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2010-07-01 - Publisher: Heinemann/Raintree
This series introduces children to the animals, plants, and activities on a farm. The simple text and pictures take students on a tour of the farm, showing the
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2020-01-01 - Publisher: Springer Nature
This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses th