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Use and Preparation of Food
Language: en
Pages: 280
Authors: United States. Federal Board for Vocational Education
Categories: Cooking
Type: BOOK - Published: 1919 - Publisher:

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The Booklist
Language: en
Pages: 524
Authors:
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Books of 1912-
Language: en
Pages: 992
Authors:
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Type: BOOK - Published: 1922 - Publisher:

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Bulletin
Language: en
Pages: 1188
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Bulletin
Language: en
Pages: 1234
Authors: United States. Office of Education
Categories: Education
Type: BOOK - Published: 1919 - Publisher:

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