Food in the Making of Modern Korea
| Author | : Cherl-Ho Lee |
| Publisher | : Springer Nature |
| Total Pages | : 405 |
| Release | : |
| ISBN-10 | : 9789819715336 |
| ISBN-13 | : 9819715334 |
| Rating | : 4/5 (36 Downloads) |
Book Synopsis Food in the Making of Modern Korea by : Cherl-Ho Lee
Download or read book Food in the Making of Modern Korea written by Cherl-Ho Lee and published by Springer Nature. This book was released on with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt:
