This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food co

This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic u

This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene,