Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain te

Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerati

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the f

Up-to-date solutions for chemical and physical changes during food processing and storage are discussed.

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing