Food Industry Design, Technology and Innovation

Food Industry Design, Technology and Innovation
Author :
Publisher : John Wiley & Sons
Total Pages : 311
Release :
ISBN-10 : 9781118733264
ISBN-13 : 1118733266
Rating : 4/5 (64 Downloads)

Book Synopsis Food Industry Design, Technology and Innovation by : Helmut Traitler

Download or read book Food Industry Design, Technology and Innovation written by Helmut Traitler and published by John Wiley & Sons. This book was released on 2014-11-17 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better. Ways of thinking about design have broad applications and are becoming central to how companies compete. To succeed, food designers need to understand consumers and envision what they want, and to use technology and systems to show they can deliver what has been envisioned. They also need to understand organizations in order to make innovation happen in a corporation. The authors of this book argue that design has been grossly underestimated in the food industry. The role of design in relation to technology of every kind (materials, mechanics, ingredients, conversion, transformation, etc.) is described, discussed, challenged and put into proper perspective. The authors deftly analyze and synthesize complex concepts, inspiring new ideas and practices through real-world examples. The second part of the book emphasizes the role of innovation and how the elements described and discussed in the first parts (design, technology, business) must join forces in order to drive valuable innovation in complex organizations such as large (and not so large) food companies. Ultimately, this groundbreaking book champions the implementation of a design role in defining and executing business strategies and business processes. Not only are designers tremendously important to the present and future successes of food corporations, but they should play an active and decisive role at the executive board level of any food company that strives for greater success.


Food Industry Design, Technology and Innovation Related Books

Food Industry Design, Technology and Innovation
Language: en
Pages: 311
Authors: Helmut Traitler
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-17 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerati
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Language: en
Pages: 310
Authors: Craig Leadley
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-18 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain te
Handbook of Innovation in the Food and Drink Industry
Language: en
Pages: 105
Authors: Ruth Rama
Categories: Technology & Engineering
Type: BOOK - Published: 2008-03-26 - Publisher: CRC Press

DOWNLOAD EBOOK

Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond t
Innovation Strategies in the Food Industry
Language: en
Pages: 366
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-21 - Publisher: Academic Press

DOWNLOAD EBOOK

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the f
Food Engineering Innovations Across the Food Supply Chain
Language: en
Pages: 516
Authors: Pablo Juliano
Categories: Science
Type: BOOK - Published: 2021-12-09 - Publisher: Elsevier

DOWNLOAD EBOOK

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain