Food Investigation: Methods of the five packers in controlling the meat industry
| Author | : United States. Federal Trade Commission |
| Publisher | : |
| Total Pages | : 1044 |
| Release | : 1919 |
| ISBN-10 | : UFL:31262092698066 |
| ISBN-13 | : |
| Rating | : 4/5 (66 Downloads) |
Book Synopsis Food Investigation: Methods of the five packers in controlling the meat industry by : United States. Federal Trade Commission
Download or read book Food Investigation: Methods of the five packers in controlling the meat industry written by United States. Federal Trade Commission and published by . This book was released on 1919 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
