Food Isn't What It Used to Be

Food Isn't What It Used to Be
Author :
Publisher : WestBow Press
Total Pages : 209
Release :
ISBN-10 : 9781449778668
ISBN-13 : 1449778666
Rating : 4/5 (68 Downloads)

Book Synopsis Food Isn't What It Used to Be by : Christine Andrew (Cnc)

Download or read book Food Isn't What It Used to Be written by Christine Andrew (Cnc) and published by WestBow Press. This book was released on 2013 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: From four thousand years ago and earlier to current time, food has taken a dramatic transformation. The consequences of this change are taking a drastic toll on our health. The reader will learn what God's Word reveals about food, beverages, our health, and what responsibility we have in caring for the bodies with which He has entrusted us. Compounding the effects of poor food quality with the magnitude of onslaughts from toxins, is there any hope? This book will leave the reader with guidelines for food and beverage selections, as well as remedies aligned with God's Word, giving renewed hope.


Food Isn't What It Used to Be Related Books

Food Isn't What It Used to Be
Language: en
Pages: 209
Authors: Christine Andrew (Cnc)
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: WestBow Press

DOWNLOAD EBOOK

From four thousand years ago and earlier to current time, food has taken a dramatic transformation. The consequences of this change are taking a drastic toll on
Pure Adulteration
Language: en
Pages: 332
Authors: Benjamin R. Cohen
Categories: Business & Economics
Type: BOOK - Published: 2022-01-21 - Publisher: University of Chicago Press

DOWNLOAD EBOOK

Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the
Signature Dishes That Matter
Language: en
Pages: 0
Authors:
Categories: Cooking
Type: BOOK - Published: 2019-11-06 - Publisher: Phaidon Press

DOWNLOAD EBOOK

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years Today's food-lovers often travel the gl
Breaking the Food Seduction
Language: en
Pages: 340
Authors: Neal Barnard, M.D.
Categories: Health & Fitness
Type: BOOK - Published: 2010-07-20 - Publisher: St. Martin's Press

DOWNLOAD EBOOK

Jennifer is a thirty-four-year-old bank manager. She's managed her education, her career, her finances--and her customers' money--she can't seem to handle this
Spoon-Fed
Language: en
Pages: 181
Authors: Tim Spector
Categories: Social Science
Type: BOOK - Published: 2020-08-27 - Publisher: Random House

DOWNLOAD EBOOK

THE #1 SUNDAY TIMES BESTSELLER FROM THE LEADING GUT-HEALTH EXPERT, FOUNDER OF ZOE AND AUTHOR OR FOOD FOR LIFE * As seen on ITV's LORRAINE and heard on THE DIARY