Food Loss Prevention in Perishable Crops
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : |
| Total Pages | : 100 |
| Release | : 1981 |
| ISBN-10 | : OSU:32435016270852 |
| ISBN-13 | : |
| Rating | : 4/5 (52 Downloads) |
Book Synopsis Food Loss Prevention in Perishable Crops by : Food and Agriculture Organization of the United Nations
Download or read book Food Loss Prevention in Perishable Crops written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1981 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: And recommendations -- I. Rationale and directions for reducing food losses in perishable crops -- II. Post-harvest losses in perishable crops -- 1. Introduction -- 2. Factors related to the post-harvest system -- 3. Roots and tubers -- 4. Fruits and vegetables.
