Food Microbiology and Biotechnology

Food Microbiology and Biotechnology
Author :
Publisher : CRC Press
Total Pages : 409
Release :
ISBN-10 : 9781000449013
ISBN-13 : 1000449017
Rating : 4/5 (13 Downloads)

Book Synopsis Food Microbiology and Biotechnology by : Guadalupe Virginia Nevárez-Moorillón

Download or read book Food Microbiology and Biotechnology written by Guadalupe Virginia Nevárez-Moorillón and published by CRC Press. This book was released on 2020-05-27 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights in microbiology and biotechnology and other related sciences. The authors discuss food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro-technology, innovative processes/bioprocesses for utilization of by-products, alternative processes requiring less energy or water, among other topics. The volume relates some of the current developments in food microbiology that address the relationship between the production, processing, service and consumption of foods and beverages with the bacteriology, mycology, virology, parasitology, and immunology. Demonstrating the potential and actual developments across the innovative advances in food microbiology and biotechnology, this volume will be of great interest to students, teachers, and researchers in the areas of biotechnology and food microbiology.


Food Microbiology and Biotechnology Related Books

Food Microbiology and Biotechnology
Language: en
Pages: 409
Authors: Guadalupe Virginia Nevárez-Moorillón
Categories: Business & Economics
Type: BOOK - Published: 2020-05-27 - Publisher: CRC Press

DOWNLOAD EBOOK

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with spec
Food Microbiology Protocols
Language: en
Pages: 482
Authors: John F. T. Spencer
Categories: Science
Type: BOOK - Published: 2008-02-05 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Two of the recent books in the Methods in Molecular Biology series, Yeast Protocols and Pichia Protocols, have been narrowly focused on yeasts and, in the latte
Introduction to Food Biotechnology
Language: en
Pages: 352
Authors: Perry Johnson-Green
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-03 - Publisher: CRC Press

DOWNLOAD EBOOK

Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to
Food Biotechnology
Language: en
Pages: 379
Authors: S.C. Bhatia
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-15 - Publisher: CRC Press

DOWNLOAD EBOOK

Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order
Microbial Biotechnology in Food and Health
Language: en
Pages: 308
Authors: Ramesh C. Ray
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-30 - Publisher: Academic Press

DOWNLOAD EBOOK

Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genom