Food Mobilities

Download or read book Food Mobilities written by Daniel E. Bender and published by University of Toronto Press. This book was released on 2023-11-30 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.