With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular persp

The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has si

With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relev

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they p

With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular persp