Related Books
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2014-10-10 - Publisher: Rowman & Littlefield
In roughly one hundred years – from the 1870s to the 1970s – dining on trains began, soared to great heights, and then fell to earth. The founders of the fi
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2018-10-15 - Publisher: Reaktion Books
All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2017-04-01 - Publisher: Rowman & Littlefield
What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? Wha
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2001-02 - Publisher:
Recaptures the history and spirit of the dining-car experience and serves up entertaining details and sumptuous foods to readers interested in railroads, food,
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 1998-05-15 - Publisher: Macmillan
"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Ame