This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collect

This highly original work examines the rise of the urban food planning movement in the Global North and provides insights into the new relationship between citi

This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explor

Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.

This open access book examines more than two centuries of societal development using novel historical and statistical approaches. It applies the well-being moni