Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have theref

An international team of contributors present cross-disciplinary perspectives on food preferences and tastes, showing the common themes of these fundamentals of

An international team of contributors present cross-disciplinary perspectives on food preferences and tastes, showing the common themes of these fundamentals of

The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter—or as we usually think of it—del

Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often