Food Preparation for the Professional
| Author | : David A. Mizer |
| Publisher | : John Wiley & Sons Incorporated |
| Total Pages | : 526 |
| Release | : 1987 |
| ISBN-10 | : 0471850012 |
| ISBN-13 | : 9780471850014 |
| Rating | : 4/5 (12 Downloads) |
Book Synopsis Food Preparation for the Professional by : David A. Mizer
Download or read book Food Preparation for the Professional written by David A. Mizer and published by John Wiley & Sons Incorporated. This book was released on 1987 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses sanitation, safety, kitchen equipment, seasoning, soups, sauces, vegetables, fish, poultry, meat, salads, breakfasts and buffets
