Food Product Design

Author	: Anita R. Linnemann
Publisher	: Brill Wageningen Academic
Total Pages	: 0
Release	: 2011
ISBN-10	: 9086861733
ISBN-13	: 9789086861736
Rating	: 4/5 (33 Downloads)

DOWNLOAD EBOOK

Book Synopsis Food Product Design by : Anita R. Linnemann

Download or read book Food Product Design written by Anita R. Linnemann and published by Brill Wageningen Academic. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up-to-date solutions for chemical and physical changes during food processing and storage are discussed.

Food Product Design Related Books

Language: en
Pages: 0

Food Product Design

Authors: Anita R. Linnemann

Categories: Food

Type: BOOK - Published: 2011 - Publisher: Brill Wageningen Academic

DOWNLOAD EBOOK

Up-to-date solutions for chemical and physical changes during food processing and storage are discussed.

Language: en
Pages: 282

Packaging Research in Food Product Design and Development

Authors: Howard R. Moskowitz

Categories: Technology & Engineering

Type: BOOK - Published: 2009-08-07 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a

Language: en
Pages: 248

Food Product Design

Authors: Ruguo Hu

Categories: Technology & Engineering

Type: BOOK - Published: 2017-10-19 - Publisher: Routledge

DOWNLOAD EBOOK

Statistical experimental design is currently used as a quality control technique to achieve product excellence at the lowest overall cost. It can also function

Language: en
Pages: 416

Accelerating New Food Product Design and Development

Authors: Jacqueline H. Beckley

Categories: Technology & Engineering

Type: BOOK - Published: 2017-10-23 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the

Language: en
Pages: 264

Sustainable Innovation in Food Product Design

Authors: Maria Margarida Cortez Vieira

Categories: Technology & Engineering

Type: BOOK - Published: 2021-05-31 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It inc