Food Product Development: From Concept to the Marketplace
| Author | : I. Sam Saguy |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 466 |
| Release | : 1990-10-31 |
| ISBN-10 | : 0834216892 |
| ISBN-13 | : 9780834216891 |
| Rating | : 4/5 (92 Downloads) |
Book Synopsis Food Product Development: From Concept to the Marketplace by : I. Sam Saguy
Download or read book Food Product Development: From Concept to the Marketplace written by I. Sam Saguy and published by Springer Science & Business Media. This book was released on 1990-10-31 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.
