Food Proteins and Peptides

Food Proteins and Peptides
Author :
Publisher : CRC Press
Total Pages : 461
Release :
ISBN-10 : 9781420093421
ISBN-13 : 1420093428
Rating : 4/5 (21 Downloads)

Book Synopsis Food Proteins and Peptides by : Navam S. Hettiarachchy

Download or read book Food Proteins and Peptides written by Navam S. Hettiarachchy and published by CRC Press. This book was released on 2012-03-19 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: A multidisciplinary resource, this volume enables researchers to understand the physicochemical and biochemical factors that govern the functionality of food peptides and proteins. Following chapters on structure and chemistry, the book describes modes of characterization and the functional relationships of food proteins. It examines solubility and insolubility and explores proteins and peptides as emulsifying and foaming agents. Final chapters review future industrial perspectives and explore the role of nanotechnology in protein research. With contributions from a panel of international scientists, this volume captures the state of the art in protein and peptide research, providing a launching pad for further inquiry and discovery.


Food Proteins and Peptides Related Books

Food Proteins and Peptides
Language: en
Pages: 461
Authors: Navam S. Hettiarachchy
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-19 - Publisher: CRC Press

DOWNLOAD EBOOK

A multidisciplinary resource, this volume enables researchers to understand the physicochemical and biochemical factors that govern the functionality of food pe
Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications
Language: en
Pages: 537
Authors: Chibuike C. Udenigwe
Categories: Science
Type: BOOK - Published: 2021-06-09 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
Language: en
Pages: 434
Authors: Yoshinori Mine
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-09 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion o
Food Proteins and Bioactive Peptides
Language: en
Pages: 179
Authors: Maria Hayes
Categories: Science
Type: BOOK - Published: 2018-06-01 - Publisher: MDPI

DOWNLOAD EBOOK

This book is a printed edition of the Special Issue "Food Proteins and Bioactive Peptides" that was published in Foods
Bioactive Food Proteins and Peptides
Language: en
Pages: 371
Authors: Navam S. Hettiarachchy
Categories: Technology & Engineering
Type: BOOK - Published: 2011-12-02 - Publisher: CRC Press

DOWNLOAD EBOOK

Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, in