Food Science: A Practical Guide For Beginners

Download or read book Food Science: A Practical Guide For Beginners written by Radhika Awasthi and published by Rudra Publications. This book was released on with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Science: A Practical Guide For Beginners is a well-designed book for students studying B.Sc (Food and Nutrition / Home Science /Public Nutrition/Community Nutrition/ Nursing/ Food Processing). The contents of the guide is well thought, organised and written in easy language. The first edition of the Practical guide is divided into 2 Sections. Section A of the guide deals with the practical knowledge on basic food groups, consisting of knowledge of equipment, formulate and prepare recipes, different stages of sugar cookery, preparing yeast solution and properties of starch in cold water etc. Section-B consists of detection of adulteration in food with rapid test This Practical guide will provide the current guidelines that can be applied in daily practice.