Food, Science, Policy and Regulation in the Twentieth Century
| Author | : Jim Phillips |
| Publisher | : Routledge |
| Total Pages | : 284 |
| Release | : 2013-04-15 |
| ISBN-10 | : 9781135128609 |
| ISBN-13 | : 113512860X |
| Rating | : 4/5 (09 Downloads) |
Book Synopsis Food, Science, Policy and Regulation in the Twentieth Century by : Jim Phillips
Download or read book Food, Science, Policy and Regulation in the Twentieth Century written by Jim Phillips and published by Routledge. This book was released on 2013-04-15 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
