Foodservice Management by Design -

Author	: Soniya Perl
Publisher	:
Total Pages	:
Release	: 2021-01-04
ISBN-10	: 0578785617
ISBN-13	: 9780578785615
Rating	: 4/5 (17 Downloads)

DOWNLOAD EBOOK

Book Synopsis Foodservice Management by Design - by : Soniya Perl

Download or read book Foodservice Management by Design - written by Soniya Perl and published by . This book was released on 2021-01-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foodservice Management by Design - Related Books

Language: en
Pages:

Foodservice Management by Design -

Authors: Soniya Perl

Categories:

Type: BOOK - Published: 2021-01-04 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 0

Foodservice Management

Authors: June Payne-Palacio

Categories: Food service

Type: BOOK - Published: 2012 - Publisher:

DOWNLOAD EBOOK

This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Th

Language: en
Pages: 290

Food Service Management

Authors: Bill Wentz

Categories: Business & Economics

Type: BOOK - Published: 2008 - Publisher: Atlantic Publishing Company

DOWNLOAD EBOOK

Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income.

Language: en
Pages: 496

Health Care Food Service Systems Management

Authors: Catherine F. Sullivan

Categories: Medical

Type: BOOK - Published: 1998 - Publisher: Jones & Bartlett Learning

DOWNLOAD EBOOK

This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to m

Language: en
Pages: 781

Foodservice Operations and Management: Concepts and Applications

Authors: Karen Eich Drummond

Categories: Business & Economics

Type: BOOK - Published: 2021-08-23 - Publisher: Jones & Bartlett Learning

DOWNLOAD EBOOK

Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledg