Foodservice Management by Design -

Foodservice Management by Design -
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : 0578785617
ISBN-13 : 9780578785615
Rating : 4/5 (17 Downloads)

Book Synopsis Foodservice Management by Design - by : Soniya Perl

Download or read book Foodservice Management by Design - written by Soniya Perl and published by . This book was released on 2021-01-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Foodservice Management by Design - Related Books

Foodservice Management by Design -
Language: en
Pages:
Authors: Soniya Perl
Categories:
Type: BOOK - Published: 2021-01-04 - Publisher:

DOWNLOAD EBOOK

Design and Layout of Foodservice Facilities
Language: en
Pages: 368
Authors: John C. Birchfield
Categories: Business & Economics
Type: BOOK - Published: 2007-12-04 - Publisher: John Wiley and Sons

DOWNLOAD EBOOK

Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initia
Design and Equipment for Restaurants and Foodservice
Language: en
Pages: 584
Authors: Costas Katsigris
Categories: Business & Economics
Type: BOOK - Published: 2005-03-24 - Publisher:

DOWNLOAD EBOOK

This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and mai
Design and Equipment for Restaurants and Foodservice
Language: en
Pages: 530
Authors: Chris Thomas
Categories: Technology & Engineering
Type: BOOK - Published: 2013-09-23 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procur
Foodservice Management- by Design
Language: en
Pages:
Authors: Dee Legvold
Categories:
Type: BOOK - Published: 2015-12-20 - Publisher:

DOWNLOAD EBOOK