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Food, Social Change and Identity
Language: en
Pages: 199
Authors: Cynthia Chou
Categories: Social Science
Type: BOOK - Published: 2021-12-14 - Publisher: Springer Nature

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Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthro
Identity and Social Change
Language: en
Pages: 326
Authors: Joseph E. Davis
Categories: Social Science
Type: BOOK - Published: 2017-07-12 - Publisher: Routledge

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Identity and Social Change examines the thorny problem of modern identity. Trenchant critiques have come from identity politics, focusing on the construction of
The Social Archaeology of Food
Language: en
Pages: 419
Authors: Christine A. Hastorf
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: Cambridge University Press

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Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current
Food and Identity in the Caribbean
Language: en
Pages: 193
Authors: Hanna Garth
Categories: Social Science
Type: BOOK - Published: 2013-05-08 - Publisher: A&C Black

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This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact
At the First Table
Language: en
Pages: 249
Authors: Jodi Campbell
Categories: History
Type: BOOK - Published: 2017-01-01 - Publisher: U of Nebraska Press

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"At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance and maintenance of social identity"--