Chapters written by foremost international experts in their fields Editors’ notes written for classroom use and background information Figures and tables prov

Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers,

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid pla

A central goal of the federal legal system for food is to ensure the integrity of representations made by sellers of food about their products. To achieve trans

Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those w