Related Books
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2021-04-30 - Publisher: Vanderbilt University Press
A foundational text in the emerging field of Latin American and Iberian food studies
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 1988 - Publisher:
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2008-03-30 - Publisher: Bloomsbury Publishing USA
Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immi
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2020-12-30 - Publisher: John Wiley & Sons
Delight in the cultural aspects of Latin America by observing the objects that give life to history Latin American Cultural Objects and Episodesprovides readers
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2005-05-30 - Publisher: Bloomsbury Publishing USA
This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways