Related Books
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2018-05-21 - Publisher: Springer
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2013-07-12 - Publisher: John Wiley & Sons
Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-10-27 - Publisher: Humana
This updated volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters g
Language: en
Pages: 664
Pages: 664
Type: BOOK - Published: 2006-06-09 - Publisher: CRC Press
Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2007-11-22 - Publisher: Springer Science & Business Media
At last, here is a graduate-level textbook that focuses on the very latest information on the molecular and cellular mechanism of several major foodborne bacter