Foods of Plant Origin. Multiresidue Methods for the Determination of Pesticide Residues by GC Or LC-MS/MS. General Considerations
| Author | : British Standards Institute Staff |
| Publisher | : |
| Total Pages | : 22 |
| Release | : 1913-11-30 |
| ISBN-10 | : 0580774457 |
| ISBN-13 | : 9780580774454 |
| Rating | : 4/5 (57 Downloads) |
Book Synopsis Foods of Plant Origin. Multiresidue Methods for the Determination of Pesticide Residues by GC Or LC-MS/MS. General Considerations by : British Standards Institute Staff
Download or read book Foods of Plant Origin. Multiresidue Methods for the Determination of Pesticide Residues by GC Or LC-MS/MS. General Considerations written by British Standards Institute Staff and published by . This book was released on 1913-11-30 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Food crops, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test specimens, Specimen preparation, Test equipment, Safety measures
