Team Nutrition Presents a Guide for Purchasing Food Service Equipment
| Author | : |
| Publisher | : |
| Total Pages | : 330 |
| Release | : 1999 |
| ISBN-10 | : MINN:31951D01691208U |
| ISBN-13 | : |
| Rating | : 4/5 (8U Downloads) |
Book Synopsis Team Nutrition Presents a Guide for Purchasing Food Service Equipment by :
Download or read book Team Nutrition Presents a Guide for Purchasing Food Service Equipment written by and published by . This book was released on 1999 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses how to purchase conventional foodservice production equipment using a decision-making process and critical pathway approach. Each chapter covers a different phase of the process: industry trends, project planning, specification development, the bid process, the receiving process, alternate purchasing strategies, etc.
