Team Nutrition Presents a Guide for Purchasing Food Service Equipment

Team Nutrition Presents a Guide for Purchasing Food Service Equipment
Author :
Publisher :
Total Pages : 330
Release :
ISBN-10 : MINN:31951D01691208U
ISBN-13 :
Rating : 4/5 (8U Downloads)

Book Synopsis Team Nutrition Presents a Guide for Purchasing Food Service Equipment by :

Download or read book Team Nutrition Presents a Guide for Purchasing Food Service Equipment written by and published by . This book was released on 1999 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses how to purchase conventional foodservice production equipment using a decision-making process and critical pathway approach. Each chapter covers a different phase of the process: industry trends, project planning, specification development, the bid process, the receiving process, alternate purchasing strategies, etc.


Team Nutrition Presents a Guide for Purchasing Food Service Equipment Related Books

Team Nutrition Presents a Guide for Purchasing Food Service Equipment
Language: en
Pages: 330
Authors:
Categories: Food service
Type: BOOK - Published: 1999 - Publisher:

DOWNLOAD EBOOK

Discusses how to purchase conventional foodservice production equipment using a decision-making process and critical pathway approach. Each chapter covers a dif
Food Buying Guide for Child Nutrition Programs
Language: en
Pages: 348
Authors:
Categories: Food service management
Type: BOOK - Published: 2001 - Publisher:

DOWNLOAD EBOOK

Catalog
Language: en
Pages: 616
Authors: Food and Nutrition Information Center (U.S.)
Categories: Food
Type: BOOK - Published: 1974 - Publisher:

DOWNLOAD EBOOK

Food and Nutrition Information and Educational Materials Center catalog
Language: en
Pages: 300
Authors: Food and Nutrition Information Center (U.S.).
Categories:
Type: BOOK - Published: 1976 - Publisher:

DOWNLOAD EBOOK

Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975
Language: en
Pages: 348
Authors: Food and Nutrition Information and Educational Materials Center (U.S.)
Categories: Cooking
Type: BOOK - Published: 1975 - Publisher:

DOWNLOAD EBOOK