Four Thousand One Food Facts and Chef's Secrets
| Author | : Myles Bader |
| Publisher | : Mylin Publishing |
| Total Pages | : 282 |
| Release | : 1992-02-01 |
| ISBN-10 | : 096328990X |
| ISBN-13 | : 9780963289902 |
| Rating | : 4/5 (0X Downloads) |
Book Synopsis Four Thousand One Food Facts and Chef's Secrets by : Myles Bader
Download or read book Four Thousand One Food Facts and Chef's Secrets written by Myles Bader and published by Mylin Publishing. This book was released on 1992-02-01 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more helpful household hints and tips than any other book ever published, 4001 Food Facts & Chef's Secrets is a fun and easy to read book that covers everything from food preparation to cooking utensils, preparation and care. There are facts about supermarkets, fast food restaurants, fish, beverages, coffees and teas, food additives, travel and thousands more that will make life easier and definitely more fun.
