Fruit and Vegetable Quality
| Author | : Robert L. Shewfelt |
| Publisher | : CRC Press |
| Total Pages | : 347 |
| Release | : 2000-04-18 |
| ISBN-10 | : 9781482293937 |
| ISBN-13 | : 1482293935 |
| Rating | : 4/5 (37 Downloads) |
Book Synopsis Fruit and Vegetable Quality by : Robert L. Shewfelt
Download or read book Fruit and Vegetable Quality written by Robert L. Shewfelt and published by CRC Press. This book was released on 2000-04-18 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research. Designed for anyo
