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Language: en
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Pages: 178
Type: BOOK - Published: 2013-12-01 - Publisher: Fair Winds Press
This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, ex
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2009-10-06 - Publisher: Penguin
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nu
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2021-08-31 - Publisher: Page Street Publishing
Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite coo
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2021-10-12 - Publisher: Penguin
THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Ea
Language: en
Pages: 582
Pages: 582
Type: BOOK - Published: 2014-09-02 - Publisher: Andrews McMeel Publishing
Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos. Celebrated chef Jason Wy