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Geographies of Food and Power
Language: en
Pages: 200
Authors: Amy Trauger
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Type: BOOK - Published: 2022-08-17 - Publisher: Taylor & Francis

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This book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the intermediate
Food Geographies
Language: en
Pages: 343
Authors: Pascale Joassart-Marcelli
Categories: Science
Type: BOOK - Published: 2022-02-25 - Publisher: Rowman & Littlefield

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What is the significance of food in our everyday lives? Food Geographies addresses this broad question by examining the social, political, and ecological connec
Black Food Geographies
Language: en
Pages: 0
Authors: Ashanté M. Reese
Categories: African Americans
Type: BOOK - Published: 2019 - Publisher:

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Black food, black space, black agency -- Come to think of it, we were pretty self-sufficient: race, segregation, and food access in historical context -- There
Geographies of Race and Food
Language: en
Pages: 360
Authors: Rachel Slocum
Categories: Social Science
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fi
Geographies of Food
Language: en
Pages: 369
Authors: Moya Kneafsey
Categories: Social Science
Type: BOOK - Published: 2021-01-28 - Publisher: Bloomsbury Publishing

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What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? Thi