'This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.' Tom Parker Bowles From the award-winning Ginger Pig butchers, here are all

Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive refe

The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde shar

First published: [London]: Mitchell Beazley, 2011.

Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book re