Glencoe Culinary Essentials, Student Edition
| Author | : McGraw-Hill |
| Publisher | : McGraw-Hill Education |
| Total Pages | : 864 |
| Release | : 2015-05-05 |
| ISBN-10 | : 002139718X |
| ISBN-13 | : 9780021397181 |
| Rating | : 4/5 (8X Downloads) |
Book Synopsis Glencoe Culinary Essentials, Student Edition by : McGraw-Hill
Download or read book Glencoe Culinary Essentials, Student Edition written by McGraw-Hill and published by McGraw-Hill Education. This book was released on 2015-05-05 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development. Includes a hardbound student edition aligned to the content standards.
