Related Books
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 1992-01-01 - Publisher: Cole Publishing Company
Recipes for foods from the earth, the sea, the flocks, and the hunt testify to the contributions of Greek cookery to the cuisines of the Western world
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2015-05-27 - Publisher: Girard & Stewart
Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1970-06 - Publisher: One Hundred One Productions
Treasury of 200 recipes, accompanied with the lore of the author's ancestral homeland.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-05 - Publisher:
"To the best of my knowledge, there is no cookbook that features the classic Greek cooking of the Seven Islands of the lonian Sea. Most of Greece was occupied f
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2017-11-15 - Publisher: Reaktion Books
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In