This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the se

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin

Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strat

The Objective of this book is to explain and discuss the various green processing strategies, so the Book has been divided into distinct sections which cover 5

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be