Guidelines for Assessing Nutrition-related Knowledge, Attitudes and Practices
| Author | : Yvette Fautsch Macías |
| Publisher | : Food & Agriculture Organization of the UN (FAO) |
| Total Pages | : 192 |
| Release | : 2014 |
| ISBN-10 | : IND:30000140534540 |
| ISBN-13 | : |
| Rating | : 4/5 (40 Downloads) |
Book Synopsis Guidelines for Assessing Nutrition-related Knowledge, Attitudes and Practices by : Yvette Fautsch Macías
Download or read book Guidelines for Assessing Nutrition-related Knowledge, Attitudes and Practices written by Yvette Fautsch Macías and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies that assess and analyse people's nutrition-related knowledge, attitudes and practices (KAP) are a useful method for gaining such an insight into peoples' personal determinants of their dietary habits. The manual offers guidance and practical steps for planning and conducting a KAP survey, and for analysing and reporting the survey findings
