Guidelines on assessing biodiverse foods in dietary intake surveys

Download or read book Guidelines on assessing biodiverse foods in dietary intake surveys written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-08 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: To make full use of available food biodiversity to enhance the nutritional status of populations, a better understanding of food biodiversity information in dietary intake is required. Currently, there are few national and regional food consumption surveys that report food biodiversity, particularly at the cultivar/breed level. Co-published with Bioversity International, these pioneering guidelines will facilitate the adaptation of existing dietary assessment instruments to better capture food biodiversity