Gundel's Hungarian Cookbook

Gundel's Hungarian Cookbook
Author :
Publisher : Arthur Vanous Company
Total Pages : 144
Release :
ISBN-10 : 9631330869
ISBN-13 : 9789631330861
Rating : 4/5 (69 Downloads)

Book Synopsis Gundel's Hungarian Cookbook by : Károly Gundel

Download or read book Gundel's Hungarian Cookbook written by Károly Gundel and published by Arthur Vanous Company. This book was released on 1990 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.


Gundel's Hungarian Cookbook Related Books

Gundel's Hungarian Cookbook
Language: en
Pages: 144
Authors: Károly Gundel
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Arthur Vanous Company

DOWNLOAD EBOOK

This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other
The Hungarian Cookbook
Language: en
Pages: 288
Authors: Susan Derecskey
Categories: Cooking
Type: BOOK - Published: 1987-10-14 - Publisher: William Morrow Cookbooks

DOWNLOAD EBOOK

"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New
Helen's Hungarian Heritage Recipes
Language: en
Pages: 299
Authors: Clara Margaret Czégény
Categories: Cooking, Hungarian
Type: BOOK - Published: 2006 - Publisher: Dream Machine Publishing

DOWNLOAD EBOOK

Cuisine of Hungary
Language: en
Pages: 512
Authors: George Lang
Categories: Cooking, Hungarian
Type: BOOK - Published: 1993-05-01 - Publisher:

DOWNLOAD EBOOK

Culinaria Hungary
Language: en
Pages: 0
Authors: Anikó Gergely
Categories: Cooking, Hungarian
Type: BOOK - Published: 2015 - Publisher: H.F.Ullmann Publishing

DOWNLOAD EBOOK

Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.