Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter

Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
Author :
Publisher : Springer Nature
Total Pages : 198
Release :
ISBN-10 : 9783031175664
ISBN-13 : 3031175662
Rating : 4/5 (64 Downloads)

Book Synopsis Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter by : Awal Fuseini

Download or read book Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter written by Awal Fuseini and published by Springer Nature. This book was released on 2022-11-03 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock. The concepts of conscious perception, unconsciousness, stunning, slaughter and death are discussed to provide readers with an understanding of the different events that lead to the conversion of animals into carcasses and subsequently into meat. This accessible work is an excellent resource for learning about welfare issues of different techniques, as it includes historical aspects of religious and conventional slaughter with a focus on the developments around technologies. It comprises the advent of mechanical slaughter in the form of poleaxes to present day use of sophisticated stunning equipment. Moreover, the author covers key aspects of halal meat production and discusses the politics of religious slaughter with an emphasis on the increasing number of anti-halal movements across Europe, America and others. The slaughter of animals for consumption by people of faith is economically significant and has led to a race for market share by multinational retail enterprises. However, there are also ethical and political aspects of religious slaughter which have always divided opinion. The topic of this book provides an important link to the disciplines of animal welfare research, the meat industry and the food business. Scientists, students, as well as government agencies, veterinarians and professionals in food processing and slaughter technology manufacturing will find this an important account. Simplified summaries and practical notes make this reference highly readable.


Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter Related Books

Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
Language: en
Pages: 198
Authors: Awal Fuseini
Categories: Medical
Type: BOOK - Published: 2022-11-03 - Publisher: Springer Nature

DOWNLOAD EBOOK

This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handlin
The Slaughter of Farmed Animals
Language: en
Pages: 348
Authors: Temple Grandin
Categories: Medical
Type: BOOK - Published: 2020-06-03 - Publisher: CABI

DOWNLOAD EBOOK

This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple
Report on the Welfare of Livestock when Slaughtered by Religious Methods
Language: en
Pages: 68
Authors: Farm Animal Welfare Council (Great Britain)
Categories: Technology & Engineering
Type: BOOK - Published: 1985 - Publisher:

DOWNLOAD EBOOK

Gericht op de situatie in Groot-Brittannie rekening houdend met joodse, moslim en Sikhs regels
The Welfare of Invertebrate Animals
Language: en
Pages: 248
Authors: Claudio Carere
Categories: Science
Type: BOOK - Published: 2019-07-02 - Publisher: Springer

DOWNLOAD EBOOK

This book is devoted to the welfare of invertebrates, which make up 99% of animal species on earth. Addressing animal welfare, we do not often think of inverteb
The Halal Food Handbook
Language: en
Pages: 499
Authors: Yunes Ramadan Al-Teinaz
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-09 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspec