Handbook of Food Enzymology
| Author | : John R. Whitaker |
| Publisher | : CRC Press |
| Total Pages | : 1135 |
| Release | : 2002-12-05 |
| ISBN-10 | : 9780203910450 |
| ISBN-13 | : 0203910451 |
| Rating | : 4/5 (50 Downloads) |
Book Synopsis Handbook of Food Enzymology by : John R. Whitaker
Download or read book Handbook of Food Enzymology written by John R. Whitaker and published by CRC Press. This book was released on 2002-12-05 with total page 1135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov
