Handbook of Food Process Modeling and Statistical Quality Control
| Author | : Mustafa Ozilgen |
| Publisher | : CRC Press |
| Total Pages | : 696 |
| Release | : 2011-03-01 |
| ISBN-10 | : 9781439877678 |
| ISBN-13 | : 143987767X |
| Rating | : 4/5 (78 Downloads) |
Book Synopsis Handbook of Food Process Modeling and Statistical Quality Control by : Mustafa Ozilgen
Download or read book Handbook of Food Process Modeling and Statistical Quality Control written by Mustafa Ozilgen and published by CRC Press. This book was released on 2011-03-01 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kin
