Handbook of Food Processing, Two Volume Set

Author	: Theodoros Varzakas
Publisher	: CRC Press
Total Pages	: 1422
Release	: 2015-11-04
ISBN-10	: 9781466582316
ISBN-13	: 1466582316
Rating	: 4/5 (16 Downloads)

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Book Synopsis Handbook of Food Processing, Two Volume Set by : Theodoros Varzakas

Download or read book Handbook of Food Processing, Two Volume Set written by Theodoros Varzakas and published by CRC Press. This book was released on 2015-11-04 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com

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