Handbook of Food Processing, Two Volume Set
Author | : Theodoros Varzakas |
Publisher | : CRC Press |
Total Pages | : 0 |
Release | : 2015-10-21 |
ISBN-10 | : 1466582308 |
ISBN-13 | : 9781466582309 |
Rating | : 4/5 (08 Downloads) |
Download or read book Handbook of Food Processing, Two Volume Set written by Theodoros Varzakas and published by CRC Press. This book was released on 2015-10-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by world experts, the Handbook of Food Processing and Engineering discusses the basic principles and applications of major commercial food processing technologies. The book’s second volume, discusses various food preservation processes including blanching, pasteurization, chilling, freezing, aseptic packaging, and nonthermal food processing. The book describes common food engineering unit operations as well as preservation processes required to convert raw materials into final products. Also covered are topics surrounding food safety and quality.