Handbook of Food Processing, Two Volume Set

Author	: Theodoros Varzakas
Publisher	: CRC Press
Total Pages	: 1422
Release	: 2015-11-04
ISBN-10	: 9781466582316
ISBN-13	: 1466582316
Rating	: 4/5 (16 Downloads)

DOWNLOAD EBOOK

Book Synopsis Handbook of Food Processing, Two Volume Set by : Theodoros Varzakas

Download or read book Handbook of Food Processing, Two Volume Set written by Theodoros Varzakas and published by CRC Press. This book was released on 2015-11-04 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com

Handbook of Food Processing, Two Volume Set Related Books

Language: en
Pages: 1422

Handbook of Food Processing, Two Volume Set

Authors: Theodoros Varzakas

Categories: Technology & Engineering

Type: BOOK - Published: 2015-11-04 - Publisher: CRC Press

DOWNLOAD EBOOK

Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing t

Language: en
Pages: 829

Food Processing Handbook

Authors: James G. Brennan

Categories: Technology & Engineering

Type: BOOK - Published: 2012-05-07 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing top

Language: en
Pages: 666

Handbook of Food Processing

Authors: Theodoros Varzakas

Categories: Technology & Engineering

Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press

DOWNLOAD EBOOK

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces

Language: en
Pages: 1543

Handbook of Food Process Design

Authors: Jasim Ahmed

Categories: Technology & Engineering

Type: BOOK - Published: 2012-02-27 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design an

Language: en
Pages: 598

Handbook of Food Powders

Authors: Bhesh Bhandari

Categories: Technology & Engineering

Type: BOOK - Published: 2023-11-11 - Publisher: Elsevier

DOWNLOAD EBOOK

Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of f